Special meal selection is only necessary for passengers with specific dietary requirements travelling on international flight. Passengers travelling with infants and children should also use this facility to request a child’s or infant’s meal. Special meal selection is available up to 24hrs before scheduled departure time on flights departing from Bangkok, and up to 48hrs before scheduled departure time on flights into Bangkok. Only on THAI operated flights (TG 3 digits flights).
Code | Description |
AVML | Vegetarian Hindu/Indian vegetarian meal |
BBML | Baby meal for infant aged at more than 6 months old. |
BLML | Soft meal. Recommended passengers with stomach or intestinal problems |
CHML | Child meal for children aged 2 years and older. |
DBML | Diabetic meal suitable for both non-insulin and insulin dependent diabetics. |
FPML | Fruit platter meal prepared with fresh fruits or dried fruits. |
GFML | Gluten free diet, avoids gluten, which is found in wheat, rye, barley and oats. |
HNML | Hindu meal containing no beef, veal or pork. Prepared with lamb, fish and other meats. Milk products allowed. |
KSML | Kosher meal conforms to the requirements of Jewish dietary laws. |
LCML | Low calorie diet meal |
LFML | Low fat / cholesterol meal |
LSML | Low salt meal with minimum sodium content. |
MOML | Muslim meal, contains no pork, bacon, ham or alcohol. Cooked according to Halal rules. MOML are normally served on THAI flights to Pakistan, so there is no need to request this type of meal on this route. |
NLML | Low lactose meal. Omission of all foods containing milk, lactose, milk solids, whey, curd, and skimmed milk. |
SFML | Seafood meal. |
RVML | Raw vegetarian meal is a mixture of fresh vegetable and fruits. |
VGML | Strict European vegetarian. No animal products of any type. |
VJML | Vegetarian Jain meal / strict Indian vegetarian. Based on Jain customs. THAI offers VJML meal on flights on or after June 1, 2009. |
VLML | Non-strict vegetarian prepared with dairy products (eggs, cheese, fruits, vegetables, grains and nuts). |
VOML | Vegetarian oriental meal prepared in Chinese style. |
As an additional privilege, Royal First Class and Royal Silk Class passengers can pre-select their meals from our gourmet menu of finely created meals, including certified Halal or vegetarian dishes or other special dietary needs.
MENU NAME | MENU DESCRIPTION | PICTURE |
---|---|---|
LOBSTER THERMIDOR | LOBSTER THERMIDOR WITH DUCHESS POTATO DISH OF LOBSTER MEAT COOKED IN BERCY SAUCE MIXED WITH MUSTARD AND MORNAY SAUCE SPRINKLED WITH CHEESE ARRANGED IN LOBSTER SHELL AND GLAZED, SERVED WITH DUCHESS POTATO. | ![]() |
GRILLED FILLET OF BEEF ROSSINI | GRILLED FILLET OF BEEF ROSSINI GRILLED FILLET STEAK TOPPED WITH GOOSE LIVER ( FOIE GRAS ), BAKED POTATOES, MIXED VEGETABLES. | ![]() |
SCALLOP PROVENCALE | THE IDEAL OF PAN-FRIED SCALLOP IN OLIVE OIL SERVED WITH PROVENCALE SAUCE MADE FROM TOMATO CONCASSE, GARLIC, OLIVE OIL, HERBS AND SEASONING, ACCOMPANIED WITH PARISIENNE POTATOES AND GLAZED VEGETABLES. | ![]() |
GRILLED NEWZEALAND BEEF TENDERLOIN | OVEN ROASTED RACK OF LAMB TOPPED WITH CARAMELIZED ORANGE SERVED WITH A SPICY MARINADE SAUCE AND ROASTED GARLIC, BLUE CHEESE POTATO. | ![]() |
OVEN ROASTED RACK OF LAMB | GRILLED NEWZEALAND BEEF TENDERLOIN, RED PRAWN MUSCAT WINE REDUCTION AND GRATIN DAUPHINOIS. | ![]() |
Grilled Norwegian salmon | GRILLED NORWEGIAN SALMON WITH BABY LEEKS TOPPED WITH MUSCAT WINE SAUCE. | ![]() |
GLASS NOODLES PAD THAI | GLASS NOODLES PAD THAI WRAPPED IN OMELET SERVED WITH LOBSTER TAIL: THIS IS A THAI DISH MADE FROM BEANTHREAD STIR-FRIED WITH TOFU, GROUND PEANUT, SUGAR, TAMARIND JUICE, WRAPPED IN EGG OMELETTE AND SERVED WITH LOBSTER TAIL, FRESH BEANSPROUTS, CHINESE CHIVES. | ![]() |
PRAWN PA-NANG CURRY WITH STEAMED THAI HOM-MALI RICE | PRAWN COOKED IN RED CURRY PASTE AND COCONUT MILK SERVED WITH STEAMED RICE AND STIR-FRIED YOUNG CHINESE BROCCOLI WITH GARLIC. | ![]() |
CHICKEN KIEW-WAN WITH STEAMED THAI HOM-MALI RICE | CHICKEN, EGGPLANT, SWEET BASIL LEAVE COOKED IN COCONUT MILK SERVED WITH STEAMED RICE AND VEGETABLES. |
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BLACK COD WITH GINGER AND SPRING ONION | A HEALTHY DISH OF STEAMED BLACK COD WITH GINGER AND SPRING ONION SERVED WITH SUPERIOR SOYA SAUCE CHINESE STYLE, STEAMED BROWN RICE, SAUTEED FRESH VEGETABLES WITH XO SAUCE | ![]() |
CHINESE ROAST DUCK WITH YELLOW NOODLES | THIS IS A CHINESE DISH OF ROASTED DUCK CHINESE STYLE SERVED WITH YELLOW NOODLES AND CHINESE CHOY-SUM. | ![]() |
TG-EXCLUSIVE THAI MENU SET 1 | EXCLUSIVE THAI MENU SET INCLUDING - STEAMED THAI HOM MALI RICE - GRILLED BEEF FILLET SPICY SALAD THAI STYLE - MINCED PORK WITH VERMICELLI WRAPPED WITH CHINESE CABBAGE IN CLEAR SOUP - ROASTED DUCK WITH GRAPE IN RED CURRY - THAI STYLE OMELET - STIR-FRIED SPINACH WITH GARLIC AND CHILI - THAI DESSERT : BANANA IN COCONUT MILK |
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TG-EXCLUSIVE THAI MENU SET 2 | EXCLUSIVE THAI MENU SET INCLUDING - STEAMED THAI HOM MALI RICE - VEGETARIAN PAPAYA SALAD - MIXED VEGETABLES IN SWEET & SOUR SOUP "KANG SOM" - STIR-FRIED MUSHROOM WITH GARLIC, CHILI AND BASIL - GRILLED EGGPLANT WITH BOILED EGG SPICY SALAD THAI STYLE - THAI DESSERT : ASSORTED LOOK CHUB |
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TG-EXCLUSIVE THAI MENU SET 3 | EXCLUSIVE THAI MENU SET INCLUDING - STEAMED THAI HOM MALI RICE - TIGER PRAWN SPICY SALAD THAI STYLE - DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG) - BEEF MASSAMAN - STIR-FRIED BITTER GOURD WITH EGG - DEEP FRIED KAO-SARN FISH |
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TG-EXCLUSIVE THAI MENU SET 4 | EXCLUSIVE THAI MENU SET INCLUDING - STEAMED THAI HOM MALI RICE - TIGER PRAWN SPICY SALAD THAI STYLE - DRY FISH IN SPICY SOUP THAI STYLE (TOM-KHLOHNG) - CHICKEN MASSAMAN - STIR-FRIED BITTER GOURD WITH EGG - DEEP FRIED KAO-SARN FISH - THAI DESSERT : COCONUT MILK ICE CREAM AND PEANUT |
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TG-EXCLUSIVE THAI MENU SET 5 | EXCLUSIVE THAI MENU SET INCLUDING - STEAMED THAI HOM MALI RICE - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP - STIR-FRIED MINCED PORK WITH GARLIC, CHILI AND BASIL - OMELET THAI STYLE - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN |
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TG-EXCLUSIVE THAI MENU SET 6 | EXCLUSIVE THAI MENU SET INCLUDING - STEAMED THAI HOM MALI RICE - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP - STIR-FRIED MINCED CHICKEN WITH GARLIC, CHILI AND BASIL - OMELET THAI STYLE - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN |
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TG-EXCLUSIVE THAI MENU SET 7 | EXCLUSIVE THAI MENU SET INCLUDING - STEAMED THAI HOM MALI RICE - DEEP FRIED MARINATED CHICKEN WITH LEMON GRASS - PRAWN AND YOUNG COCONUT IN TOM YUM SOUP - STIR-FRIED MINCED BEEF WITH GARLIC, CHILI AND BASIL - OMELET THAI STYLE - DEEP-FRIED MARINATED CHILEAN SEABASS WITH FISH SAUCE - THAI DESSERT : BLACK & WHITE GLUTINOUS RICE WITH LONGAN |
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Passengers must request wheelchairs at the time of booking, or at least 48 hours before departure date, if a wheelchair is needed.
THAI provides wheelchair service without any extra charge. However, please be advised that passengers must be able to take care of themselves during the flight. THAI will assist wheelchair passengers from wheelchair to seat, as well as to the aircraft’s lavatories.
THAI provides wheelchairs on board the aircraft to enabling cabin crew to assist passengers when needed to the lavatory. However, cabin crew cannot assist the passenger inside the lavatory.
If you are unable to take care of your personal needs inflight, we urge you to travel with a companion or escort, who can readily assist you and manage your needs.
On your departure, THAI’s staff will assist you from the check-in counter to the aircraft door or cabin seat, and upon arrival, the staff will assist you with the baggage, through the arrival area.
If a passenger has his/her own wheelchair, the size of personal wheelchair measurements and weight must be informed when booking, to enable us to make the necessary arrangements in order to load your wheelchair into the aircraft hold, and return it to you at the baggage hall of your destination airport. If your wheelchair weighs over 32 kilograms (71 lbs.), special authorization from THAI is needed, due to weight and space restrictions at some airports.
For passengers travelling with electronic wheelchair or other mobility aid please find more information here or contact THAI resevation office
- TG Stand-by Upgrading is the facility applicable in the “From…..To…..” basis at passenger contentment and satisfaction. There are two tables of the upgrading surcharges/fees shown in different currencies, varied by boarding point:
a.TG Stand-by Upgrading for sector(s) from Thailand where currency shown in THB (Thai Baht),
b.TG Stand-by Upgrading for other sectors except Thailand where currency show in different local Currency.
Note: The upgrading surcharge table shall be applicable at Check-in Counter of the boarding point on the Departure Date.
Note: Industry Discount, Agent Discount, ZED Fares, ROP Award Redemption and Barter tickets are not permitted.
Preferred Seats in Economy Class are located at the cabin's front rows and in the emergency exit rows. These seats offer extra legroom for additional comfort. Once tickets have been issued, passengers can now opt for a preferred seat prior to departure for a fee, which is based on distance flown and flight duration.
As part of the same facility, Business Class passengers also have the option of selecting Royal First Class seats for a fee on flights where a two cabin configuration in operation. This applies to a few regional routes serviced with Boeing 747 aircraft, which have a separate Royal First cabin but are not sold as such, including Bangkok to Delhi, Denpasar (Bali) and Mumbai.
For an even smoother experience, purchase your Preferred Seats online here , via THAI Contact Center (+66) 02-356-1111 or by contacting the local Reservations Office,
at least 48 hours before flight departure. Additionally, Preferred Seats can be purchased at the airport check-in counter and on board.
From/To | Bangkok | To Zone 1 | To Zone 2 | To Zone 3 | To Zone 4 | To Zone 5 |
---|---|---|---|---|---|---|
From Bangkok |
- |
USD 15 THB 480 |
USD 30 THB 960 |
USD 50 THB 1,600 |
USD 70 THB 2,235 |
USD 100 THB 3,195 |
From Zone 1 |
USD 15 | USD 30 THB 960 |
USD 45 THB 1,440 |
USD 65 THB 2,075 |
USD 85 THB 2,715 |
USD 115 THB 3,670 |
From Zone 2 | USD 30 |
USD 45 |
USD 60 |
USD 80 |
USD 100 |
USD130 |
From Zone 3 | USD 50 | USD 65 |
USD 80 |
USD 100 |
USD 120 |
USD 150 |
From Zone 4 | USD 70 | USD 85 |
USD 100 |
USD 120 |
USD 140 |
USD 170 |
From Zone 5 |
USD 100 | USD 115 |
USD 130 |
USD 150 |
USD 170 |
USD 200 |
Between...and... | To zone 1 | To zone 2 | To zone 3 | To zone 4 | To zone 5 |
---|---|---|---|---|---|
Bangkok |
USD 145 THB 4,280 |
USD 180 THB 5,395 |
USD 260 THB 7,790 |
USD 310 THB 9,385 |
USD 395 THB 11,935 |
Zone 1 | Bangladesh, Cambodia, China (Kunming), Laos, Malaysia, Myanmar, Singapore, Thailand (Chiang Mai/ Phuket) Vietnam, Between Taipei and Seoul, Between Karachi and Muscat |
Zone 2 | China (Beijing, Shanghai, Chengdu, Guangzhou, Xiamen), Hong Kong - China, India, Indonesia, Nepal, Philippines, Sri Lanka, Taiwan - China, Between Phuket and Beijing |
Zone 3 | Australia (Perth) , Japan, Korea, Oman, Pakistan, United Arab Emirates |
Zone 4 | Australia (Sydney, Brisbane, Melbourne) , Russia (Moscow) |
Zone 5 | Austria, Belgium, Denmark, France, Germany, Italy, New Zealand, Norway, Sweden, Switzerland, United Kingdom, Between Stockholm and Phuket, Between Copenhagen and Phuket, Between Frankfurt and Phuket |
*Fees are in US Dollars and will be converted into local currency at time of purchase.
**Preferred seat is not applicable for domestic sector in Thailand
For futher queries please refer to FAQs section
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